Topic: Holiday | 3 post(s).
Makes about two dozen
1 1/2 sticks unsalted butter, room temperature
1/2 cup sugar
1 small egg
1 3/4 cups all-purpose flour
1 cup of Oat My Goodness Sunrise granola
Directions: Preheat oven to 350 degrees. With mixer on high, beat together butter and sugar until smooth. Add egg, and beat until completely combined. With mixer on low, add flour, and mix just until incorporated. Add Sunrise granola just until incorporated. Roll dough into 1 inch balls. Place on baking sheets, at least 2-3 inches apart. Gently press thumb in the center of each ball. Heat jam until liquefied; spoon about 1/2 teaspoon into each thumbprint indentation. Bake until cookies are golden brown around edges, 18 to 20 minutes. Let cool on a wire rack.
Adapted from Martha Stewart
Makes 1 dozen
1 cups sifted powdered sugar
1/2 cup graham cracker crumbs
1/2 cup Oat My Goodness Bad Monkey granola
3/4 cup semi sweet chocolate chips
1 1/2 T shortening
1/4 cup butter or margarine
1/4 cup peanut butter or almond butter
Directions: In a large bowl, combine powdered sugar, graham cracker crumbs, Bad Monkey granola. In a small sauce pan, melt butter or margarine and peanut butter or almond butter; pour over granola mixture. Blend until mixture is moistened. Roll dough into 1 inch balls. In another small sauce pan over low heat, melt chocolate and shortening. Once melted, coat balls and place on baking sheets lined with parchment paper. Top with Bad Monkey banana chip. Chill to set.
Makes 2-3 dozen depending on desired shape
1/4 cup shortening
1 stick of butter
1 cup sugar
1 tsp vanilla
2 1/2 cups flour
1 tsp baking powder
1 tsp salt
1 cup Oat My Goodness Starshine granola
Directions: With mixer, mix thoroughly shortening, butter, sugar, eggs and vanilla. Blend in dry ingredients. Add Starshine granola just until incorporated. Cover and chill dough for 1 hour. Preheat oven 400 degrees. Roll our dough about 1/4 inch thick and cut with desired shape, place on baking sheet. Bake for 6-8 min.