Topic: Dessert | 3 post(s).
We love eating our granola with the obvious yogurt or milk, but it's always fun to think of unexpected ways to incorporate OMG into a recipe. This brulée makes a great breakfast or dessert. And who doesn't like bourbon in sweet treats? We challenge you to try it and let us know what you think. Here it goes:
1 1/2 cups of Vintage granola
1/4 cup dried currants
2 tablespoons of bourbon
1 cup of water
1/2 cup whipping cream
1 tablespoon maple syrup
2 tablespoons table sugar
*Preheat your oven for 350 degrees.
*Mix granola with dried currants, bourbon and water in a small saucepan; bring to a boil.
*Lower to a simmer and cook for 10 minute until the water has been mostly absorbed.
*Transfer to 1 larger baking dish (or two smaller ones) and bake for 15 minutes.
*Remove the oatmeal from the oven, cover with table sugar, and then broil for a few minutes until the top is golden and hard.
Maple Whipped Cream:
*While the oatmeal is baking, make your maple syrup whipped cream by beating whipping cream until soft peaks form.
*Add the maple syrup and beat for one minute more.
Remove from the oven and serve with the maple whip, a few sliced berries, and a sprinkling of Vintage granola for texture.
Adapted from Jessica Fiorillo, Feed Me Dearly
We were getting bored of the usual skim or almond milk in our morning bowl of granola, so we decided to create our own with our favorite flavors. This milk proves to be healthy, delicious, and it just takes minutes to make. Of course, it makes a great breakfast, but also try it as a mid-day snack or as a healthy dessert. Make this and we guarantee you will take your usual granola bowl to a whole new level!
1 cup of nut or diary milk of choice
1 ripe medium banana
1 tablespoon of Crazy Richard’s Peanut Butter Powder
4 ice cubes
1 dash of cinnamon
¼ cup OMG Granola
Throw all the ingredients in a blender and puree until smooth. Pour into a mason jar (or bowl) and top it off with your favorite OMG flavor. We love this recipe with Bad Monkey!
Summer fruits are our absolute favorite, so we have been taking advantage of them anyway we can! I made some cherry preserves that I cannot wait to enjoy for breakfast and dessert. It was so simple to make and turned out delicious!
- 1 pint of fresh red cherries
- 4 tablespoons of sugar
- 1 tablespoon of vanilla extract
Pitt the cherries. On medium-low heat, bring the cherries, sugar, and vanilla extract to a simmer. Allow cherries to soften, which should take about 30 minutes. Once the cherry juice has thickened, remove from the heat.
My favorite way to enjoy this treat is over a grilled peach and a scoop of vanilla ice cream. Sprinkle Vintage granola on top and there you have it.. a delicious summertime dessert that is sure to impress your guests!