VINTAGE BOURBON OATMEAL BRULEE
We love eating our granola with the obvious yogurt or milk, but it's always fun to think of unexpected ways to incorporate OMG into a recipe. This brulée makes a great breakfast or dessert. And who doesn't like bourbon in sweet treats? We challenge you to try it and let us know what you think. Here it goes:
1 1/2 cups of Vintage granola
1/4 cup dried currants
2 tablespoons of bourbon
1 cup of water
1/2 cup whipping cream
1 tablespoon maple syrup
2 tablespoons table sugar
*Preheat your oven for 350 degrees.
*Mix granola with dried currants, bourbon and water in a small saucepan; bring to a boil.
*Lower to a simmer and cook for 10 minute until the water has been mostly absorbed.
*Transfer to 1 larger baking dish (or two smaller ones) and bake for 15 minutes.
*Remove the oatmeal from the oven, cover with table sugar, and then broil for a few minutes until the top is golden and hard.
Maple Whipped Cream:
*While the oatmeal is baking, make your maple syrup whipped cream by beating whipping cream until soft peaks form.
*Add the maple syrup and beat for one minute more.
Remove from the oven and serve with the maple whip, a few sliced berries, and a sprinkling of Vintage granola for texture.
Adapted from Jessica Fiorillo, Feed Me Dearly