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STARSHINE BREAKFAST COOKIES

March 17, 2020
  •        1 cup quick oats or old-fashioned whole oats
  •        1 cup Starshine granola
  •        1/2 teaspoon salt
  •        1 teaspoon ground cinnamon
  •        ½ teaspoon cardamom 
  •        1 cup almond butter
  •        1/3 cup unsweetened apple sauce
  •        1 ¼ large banana, mashed 
  •        1/2 cup dried mulberries or raisins
  •        1/2 cup coconut shreds
  •        1/4 cup ground flax

 

  1. Preheat oven to 325°F. Line 2 large baking sheets with parchment paper. Set aside.
  2. Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough will be thick.
  3.  Using an ice cream scooper, scoop out dough onto sheet.
  4.  Bake for 16 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for about 10 minutes, then transfer to a wire rack to cool   completely.