PUMPKIN OVERNIGHT OATS
We are going to cave into the pumpkin craze because it doesn’t really feel like fall without some pumpkin in our lives. Are we right? These oats taste like pumpkin pie without the added sugar or guilt. This recipe is so comforting and it's insanely delicious. We know that once you try it, you will want to make it over and over!
¼ cups old-fashioned oats
1/3 cup macadamia milk (we used Milkadamia)*
¼ cup plain yogurt (we used Siggi’s nonfat skyr)
1 heaping spoon of pure pumpkin puree
1 tsp. pumpkin pie spice
3 dashes of cinnamon (the more, the better!)
1 tbsp. shredded coconut
1 tbsp. raisins
1 tbsp. almond butter (we used Solstice Canyon’s Cardamom flavor)
1 handful of blueberries
¼ cup Vintage granola
½ Persimmon, cubed
-Place all these ingredients into a mason jar and shake well.
-Place in the fridge overnight.
-In the morning, top with Vintage granola and additional fresh fruit of choice (we added persimmon to keep it very seasonal!)
*If you prefer a thicker consistency, add a bit less milk.