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HOT + CRUNCHY

October 23, 2014

I love this recipe because it's an exciting take on oatmeal. You can never go wrong with a traditional bowl of oatmeal, but the crunchy Vintage granola adds great texture and flavor. Especially now that fall is kicking in, this morning bowl really hits the spot.

  • 1/4  steel cut oats
  • 1 cup milk of choice (I like to use cashew milk)
  • 1/2 banana, smashed
  • 1 tsp. vanilla
  • 1/2 tbsp. cinnamon
  • 1 handful of raisins
  • 3 figs
  • 1/4 cup of Vintage

Combine the oats, milk, cinnamon, and vanilla extract. Cook oats as directed on package. Towards the end of the cooking process, add the smashed banana and raisins to allow the ingredients to simmer together.

Pour the cooked oats into a bowl. Top with figs and Vintage (or your other favorite OMG flavor!)