October 31, 2017


  • 1 ½ cups Oat My Goodness granola
  • 1 cup pumpkin puree
  • ½ cup cashew butter
  • ¾ cup honey
  • ½ cup mini chocolate chips (optional)
  • ½ tsp nutmeg
  • 1 ½ tsp cinnamon
  • 1 cup dark chocolate chips


  • Preheat your oven to 350º F and line an 8x8 baking pan with parchment paper.
  • Combine all of the ingredients in a bowl and spoon into the prepared pan, smoothing until evenly distributed.
  • Bake for 25 minutes, remove from the oven, and let cool for about 10 minutes.
  • Using a spoon or your hands, mash up the baked batter in the pan.
  • Scoop out 2-inch sized balls and place on a baking sheet lined with wax paper.
  • Place the sheet into the refrigerator for at least 2 hours.
  • After two hours have passed, melt the dark chocolate over a double boiler and remove the sheet tray from the refrigerator.
  • Stick a toothpick or lollipop stick into each rounded ball. Dip each ball in the dark chocolate and place back on the waxed paper.
  • Put the tray back in the refrigerator for at least an hour, or until the chocolate has set completely.