- 1 cup quick oats or old-fashioned whole oats
- 1 cup Starshine granola
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon cardamom
- 1 cup almond butter
- 1/3 cup unsweetened apple sauce
- 1 ¼ large banana, mashed
- 1/2 cup dried mulberries or raisins
- 1/2 cup coconut shreds
- 1/4 cup ground flax
- Preheat oven to 325°F. Line 2 large baking sheets with parchment paper. Set aside.
- Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough will be thick.
- Using an ice cream scooper, scoop out dough onto sheet.
- Bake for 16 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for about 10 minutes, then transfer to a wire rack to cool completely.
Our favorite meal of the day is simpler than you think. Thanks to our favorite go-to products that help make life easy, healthy, and tasty! Together, they make the perfect 5-minute yogurt bowl or oatmeal. Try these healthy breakfast combos!
If we wake up craving a yogurt parfait…
Siggi’s Plain Yogurt: High protein and low sugar. What’s not to love! Siggi’s is the perfect base for a yogurt bowl. The best part is there are only two ingredients in this yogurt, one of which is live active cultures, which help regulate your gut microbiome. Looking for a little sweetness? We also love their Vanilla flavor filled with delicious Madagascar Bourbon Vanilla.
Solstice Canyon Cardamom & Clove Almond Butter: A little salty, a little sweet, a ton of flavor. Filled with fiber and all organic products including raw almonds and coconut, coconut sugar, Chai spices, and Himalayan pink salt, this nut butter is a showstopper. It’s also non-GMO, vegan, raw, gluten-free, and unpasteurized. Mix into your yogurt or drizzle on top for a healthy, ‘gramable bowl. Warning: it is highly addictive!
And then we top it with fresh fruit and of course...
OMG Starshine Granola: It is floral, light and everything you want in granola. Low in sugar, this granola has flavors of orange blossom, cardamom, pistachios, and dried sour cherries. Top your bowl with Starshine for contrasting texture and complementing flavor.
If we wake up craving oatmeal...
Qi’a Creamy Coconut Oatmeal: This high fiber, high protein oatmeal has no added sugar, making it the perfect base for your oatmeal. Filled with organic ingredients like rolled oats, dried coconut, chia and hemp seeds, you’ll love the coconut flavor in these oats. We also love that it’s non-GMO, gluten-free, and vegan.
Califia Farms Unsweetened Almond Milk: Soy-free, dairy-free, gluten-free, carrageenan-free, non-GMO, kosher, vegan, and BPA-free. Califia Farms’ Unsweetened Almond Milk has all of the flavor with no added sugar. Use it with your oatmeal for a creamier texture and extra calcium! Tip: make sure to purchase the unsweetened version!
Wild Friends Super Butter: We’re all about the high protein, high fiber and low sugar, and this Super Butter is great for that. It’s non-GMO and Wild Friends donates a portion of their sales to the Save the Bee Initiative. Doing good and eating well, not bad! Not only does it have delicious roasted almonds and cashews, it also has flax and chia seeds. Drizzle on top or mix in to your oatmeal for omega-3s and a nutty flavor.
Navitas Goji Berries: Antioxidants! They have over 20 vitamins and minerals that will truly make your breakfast, a Super-Food Oatmeal. We also love their dried organic Mulberries that also have a ton of natural antioxidants.
And then we top it with fresh fruit and of course...
OMG Vintage Granola: The healthy version of an oatmeal raisin “cookie,” with nostalgic flavors like vanilla, cinnamon, dark brown sugar, cashews, pecans, almonds, raisins, and coconut. Sprinkle a small handful on top and enjoy the delicious crunch of Vintage.
Adapted from the New York Times
- 1 1/2 cups stone ground yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 1/4 tsp ginger
- 1/4 tsp allspice
- 1 cup pureed pumpkin
- 2 eggs
- 1 cup nonfat milk
- 2 tbsp olive oil
- 2 tbsp honey
- ¼ cup Oat My Goodness granola
- Preheat your oven to 350º F and line two full-sized muffin tins or mini muffin tins with liners.
- Whisk together all of the dry ingredients in a large mixing bowl, and combine all of the wet ingredients in a separate bowl.
- Add the wet ingredients to the dry, mixing until just combined.
- Spoon the batter into the lined muffin tins and fill about 3/4 of the way – these aren't cupcakes, they won't puff up and overflow!
- Top with granola and bake for 15 to 20 minutes, depending on the size.
- Let the muffins cool in the pan for five minutes before moving to a cooling rack to cool down completely.
- Serve with coconut butter or enjoy as is!
- 1 ½ cups Oat My Goodness granola
- 1 cup pumpkin puree
- ½ cup cashew butter
- ¾ cup honey
- ½ cup mini chocolate chips (optional)
- ½ tsp nutmeg
- 1 ½ tsp cinnamon
- 1 cup dark chocolate chips
- Preheat your oven to 350º F and line an 8x8 baking pan with parchment paper.
- Combine all of the ingredients in a bowl and spoon into the prepared pan, smoothing until evenly distributed.
- Bake for 25 minutes, remove from the oven, and let cool for about 10 minutes.
- Using a spoon or your hands, mash up the baked batter in the pan.
- Scoop out 2-inch sized balls and place on a baking sheet lined with wax paper.
- Place the sheet into the refrigerator for at least 2 hours.
- After two hours have passed, melt the dark chocolate over a double boiler and remove the sheet tray from the refrigerator.
- Stick a toothpick or lollipop stick into each rounded ball. Dip each ball in the dark chocolate and place back on the waxed paper.
- Put the tray back in the refrigerator for at least an hour, or until the chocolate has set completely.
You know it’s fall when you start seeing “Pumpkin” everywhere, from lattes to pies, this crowd favorite is hard to miss. Whether you’re cooking with it or carving it, pumpkin is the perfect fall treat and here’s why we love it!
Thanks to their iconic bright orange color, pumpkins contain a large amount of beta-carotene, a precursor of Vitamin A and a naturally occurring antioxidant. According to health officials at the University of Illinois, current research has shown that a diet rich in foods containing beta-carotene may reduce the risk of developing certain types of cancer as well as cardiovascular disease and aging. Pumpkin is also naturally low in calories and carbohydrates, and as it’s health benefits suggest, it is a great source of iron, potassium and vitamin A. One cup of pumpkin has nearly your whole daily value of vitamin A!
Not all pumpkin is created equal! Beware and be aware of pumpkin as an ingredient and pumpkin as a flavoring. Seasonal flavors are delicious and marketable but they are not necessarily healthy. Pumpkin flavorings are mostly chemicals with little to none of the health benefits of the actual produce. Avoid items that contain “natural and artificial flavors,” and instead look for ones that use actual pumpkin.
There’s a reason why pumpkin is so popular this time of year and that’s because it is in season. Seasonal foods are better to consume because they are more nutrient dense and have fewer food miles. Food miles, meaning how far it takes for your food to get to you, can affect how your food is processed and when it is harvested. You want produce that is picked at peak ripeness because it contains the highest amount of nutrients. So go ahead to your local pumpkin patch and get picking!
Fiber: a carbohydrate that cannot be digested, this powerhouse is a key nutrient that most Americans are lacking. Fiber is found in whole grains, legumes, fruits, and vegetables. It is recommended that people consume 25 grams of fiber each day for a 2,000 calorie diet to receive its health benefits. It’s not just us, dietitians everywhere love fiber for its role in weight loss and optimal body function.
1. Keeps You Full: Fiber constitutes the products of the plant that your body cannot digest. There are two types, soluble and insoluble, both are important for a healthy body. Soluble fiber retains water, making you feel fuller, longer. It also helps to reduce your bad LDL cholesterol and help control blood sugar levels. This type is found in fruits and legumes, but predominately in oats, which happens to be the main ingredient in all our granola.
2. Aids Digestion: Unlike soluble fiber, insoluble does not retain water, making it easier to move quickly through your digestive system. A diet rich in whole wheat, whole grains, vegetables, and water will help you reduce bloat.
3. Fights Disease: Studies have shown that a high intake of fiber is associated with a lower risk for cardiovascular disease due to good blood pressure and cholesterol. It has also been shown that fiber has been linked to a reduced risk for certain cancers like breast and colon.
4. Regulates Blood Sugar: According the Nutrition Source by Harvard School of Public Health , a low fiber diet has been seen to cause spikes in blood sugar, which can significantly increase risk for developing type 2 diabetes. For those who already have type 2 diabetes, foods that are high in fiber have a lower glycemic index, meaning a more stable blood sugar level.
September can be a stressful month. Between classes, after-school activities, and maintaining a hectic work schedule, getting into back-to-school mode can be difficult for everyone. To make this time a bit more manageable, we came up with some tips to start the school year off on the right foot, because growing healthy kids starts in the kitchen!
- Have the Right Tools
Kids learn with their senses so having fun and interactive lunch containers are an easy way to get them excited about lunchtime. Japanese inspired Bento Boxes have small compartments for different food, making them fun for kids to use. The different sizes and shapes of the containers promote food variety, meaning more nutrients, and portion control. We recommend Bentgo Kids Lunchbox , it’s leak-proof, colorful, and easy to clean. (on sale $27.99)
- Have Little Helpers
Getting kids involved in the kitchen can help prevent obesity through guiding children to make healthier food choices. Positive exposure and involvement in the cooking process will create a healthy mindset, leading to a better relationship with food. It is also a great way to bond with your kids, teaching them essential skills, and learning more about their likes and dislikes. Have fun in the kitchen together, and don’t be afraid to get your hands dirty!
- Utilize Leftovers
Have extra chicken breast or veggies from the night before? Reuse them! Leftovers are an easy way to meal prep while saving time and money. Add new spices and turn Tuesday night’s chicken and rice dinner to Wednesday’s chipotle chicken tacos for lunch.
- Prep In Bulk
Save yourself time during the week by cooking whole-grains in bulk. High in fiber and protein, this ingredient is more filling than others. They are also affordable and easy to repurpose. Make your favorite grain early in the week and pair it with whatever protein, fruit, and veggies you want. Don’t forget to make lunch for yourself too!
- Make it Fun but Doable
Be creative but realistic. You don’t have to use crazy ingredients or spend hours cutting them into little shapes for lunch to be fun for you and your kids. Utilize colorful spices like turmeric, a natural anti-inflammatory that is great for liver health, and it also turns food yellow! We firmly believe that healthy doesn’t mean bland or boring, experiment with different spices, fruits, and veggies for a colorful plate.
- Use A Formula
We all want our kids to be healthy, a great way to do that is maintaining proper portion sizes and getting variety in your food groups. We recommend always having a protein, grain, fruit, and veggie on the plate, what they are is up to you! We love to pair Greek yogurt, our Vintage granola and raspberries with a side of carrot sticks.
February is heart-health month, and nope, this post has absolutely nothing to do with roses or Valentine’s Day. We’re talking about your ticker, that vital organ that pumps blood to your entire body. By now you may have heard that cardiovascular disease is the leading cause of death in the United States; as a cardiac transplant dietitian I’m here to share some diet and lifestyle tips you can do today to help improve your heart-health. Your heart will thank you down the road.
1. Hold the salt: Excess salt or sodium contributes to high blood pressure, a major risk factor for heart disease. Salt lurks in loads of processed foods like canned soups and sauces, frozen dinners, packaged ramen noodles, cheeses, sausage, bacon, and deli meats (just to name a few). Read nutrition labels carefully to become a sodium sleuth, and try capping you daily intake to no more than 2,300 milligrams. Some good news? Oat My Goodness has no added salt, and each flavor has less than 10 milligrams of sodium per serving!
2. RELAX: It’s no surprise that stress can have a detrimental affect on your heart and overall health. Find ways to cope with your daily pressures -- whether it’s by meditating, exercising, or taking an extra ten minutes to enjoy your Oat My Goodness breakfast.
3. Get the 411 on fats: To sum up the most recent research, aim to limit foods high in saturated fats (like whole milk and red meat) and avoid trans fats (found in stick margarine and some packaged pastries). In their place, focus on eating beneficial unsaturated fatty acids that play a role in lowering your cholesterol levels and reducing risk of heart disease. Foods like fish, nuts, flaxseeds, chia seeds, and olive oil can help you get your daily dose.
4. Fill up on fiber: Found in fruits, vegetables, oats and whole grains, fiber binds to cholesterol and takes it out of your body before it is absorbed. It also helps you feel full and maintain a healthy weight. Looking for a fiber-rich breakfast? Try pairing your Oat My Goodness granola with plain Greek yogurt, berries, and chia seeds.
5. Stand up for your health: Literally, stand up. Many studies suggest that more time sitting is linked to increased risk for heart disease. Find ways to stay on your feet during the day like standing while talking on the phone, waiting for the subway, or sending work emails.
6. Schedule a checkup: Head to your doctor and ask about your blood pressure and cholesterol. Optimal blood pressure is less than 120/80 mm/Hg and total cholesterol should ideally be less than 200 mg/dL. Don’t forget to talk to a Registered Dietitian for more specifics on how your diet affects your overall health.
By Rebecca Forman MS, RD
We love eating our granola with the obvious yogurt or milk, but it's always fun to think of unexpected ways to incorporate OMG into a recipe. This brulée makes a great breakfast or dessert. And who doesn't like bourbon in sweet treats? We challenge you to try it and let us know what you think. Here it goes:
1 1/2 cups of Vintage granola
1/4 cup dried currants
2 tablespoons of bourbon
1 cup of water
1/2 cup whipping cream
1 tablespoon maple syrup
2 tablespoons table sugar
*Preheat your oven for 350 degrees.
*Mix granola with dried currants, bourbon and water in a small saucepan; bring to a boil.
*Lower to a simmer and cook for 10 minute until the water has been mostly absorbed.
*Transfer to 1 larger baking dish (or two smaller ones) and bake for 15 minutes.
*Remove the oatmeal from the oven, cover with table sugar, and then broil for a few minutes until the top is golden and hard.
Maple Whipped Cream:
*While the oatmeal is baking, make your maple syrup whipped cream by beating whipping cream until soft peaks form.
*Add the maple syrup and beat for one minute more.
Remove from the oven and serve with the maple whip, a few sliced berries, and a sprinkling of Vintage granola for texture.
Adapted from Jessica Fiorillo, Feed Me Dearly
Halloween is around the corner and we have the perfect treat for you: DIY Mini Caramel Apples!
WHAT YOU WILL NEED:
2-3 large honey crisp apples
Oat My Goodness Vintage Granola
Wooden skewers (cut in half)
1. Peel skin off apples with potato peeler.
2. Use melon baller to make apple balls. Tip: push into the apple first, then turn out for a better shape.
3. Stick wooden skewers in apple balls.
4. Warm caramel apple dip in the microwave, dip apple ball in caramel, spin and twist until covered.
5. Top (or dip) in Vintage.
6. Place on parchment paper + enjoy right away!
This recipe was created by and featured on our team member, Laura Coggins, blog Little Frills!